We flew to and from Greenland via Copenhagen, and so took advantage of the journey by spending a few days there to explore the city, and let’s be honest, check another new country off our list. Haha.
Crazy high standards of living aside, we love this city, and how green and ecological the Danes are. They rely extensively on wind and solar energy, and burn their trash to generate heat. The city has a goal to become carbon neutral by 2025.
It’s also compact, and easy enough for us to explore over our 4.5 days there. We kept our schedules light, and luxuriated in long sleeps in cosy beds after camping for a week. Still, we managed to cover most of the city, on foot, on a bike tour with Mike, a gregarious old man with his personal bike tour and who came highly recommended by our Greenland mate Ally. We also wandered around it from the water, with Kirstin, with whom we spent many happy and boisterous hours playing kayak netball with back in Sydney a couple of years ago when she guided for Laura’s Sydney by Kayak.
Physical activities aside, our focus was to hit up the the famed food scene of Copenhagen. We didn’t manage to get reservations to Noma – not that we tried really hard, seeing that the cost for the degustation menu started at $700 a person! But we did eat at Palægade, Iluka, 108 (the sister restaurant to Noma) and Høst, the latter being our favorite and highlight. The food at these restaurants all featured fresh vegetables, and seafood, quite a change from our usual meat heavy fare. Really delicious, though hard on the wallet.
Our last day in the city, we wondered around the Christianhavn neighborhood before making our way to the Copenhagen Royal Opera House, where we were absolutely delighted to see the chorus master leading the public in a masterclass singalong of the Opera Carmen. We went in to take a look, and were thrust the scores so we could follow along and join in if we wanted. Well I can’t read scores, but we spent the next hour and a half listening in. So much fun, and it was a most lovely way to end our trip (that, and a delicious lunch of pork snitchzel washed down with homemade snaps at Restaurant Barr!
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