So grateful for the opportunity to explore another area of Singapore this past Thursday: Pulau Hantu and Semakau, the latter which is Singapore’s first offshore and now remaining landfill.
We had to go through immigration to board a ferry to Hantu – it felt almost like international travel again, except that our identity cards sufficed, even though we had also brought our passports, just in case.
It was a gorgeous day on the water – the skies were a brilliant blue, with voluminous cumulus congestus clouds, a sure sign of rain to come. But the rains stayed away, even as we heard the ominous rumblings of thunder grow ever more urgent right after noon. We could see grey walls of rain in the far off distance, on the main island, but the skies remained clear where we were.
Which is to say it was a scorching hot day. I was just wearing a tank top initially, but after just a half hour lounging in my kayak, waiting for the others to set up their inflatable boats, I had to pull on my long sleeve rash guard to get some relief from the sun. Dipping into the water helped too. The tide was still low mid morning, so we could see the blanket of soft corals in the little bay on the southwestern side of Pulau Hantu. The water was silty – Huey said it is generally much better in the latter part of the year, but not having been able to see any coral reefs at all for over a year, this was a treat.
Our paddle wasn’t terribly long, just under 10km, but it was a beautiful one. We crossed the narrow strait between Pulau Hantu and Semakau, then leisurely meandered our way around the shallow coastal mangroves. Unlike on Pulau Ubin and even Khatib Bongsu, the mangrove trees here were sturdier, with broad gnarled trunks. Brown kites soared overhead, while in the waters we spotted the occasional schools of tiny silvery fish. A few in the group even saw a small black tip shark darting away in the shallows.
After, when we got back the Hantu, the rest of us lounged around – some seeking relief in the water; others went out for a bit more kayaking – while chef Desmond Foo whipped up some delicious spicy buttermilk chicken and prawn paste drumsticks on the barbie, accompanied with homemade toasted focaccia and corn veloute soup with bacon bits. Finished with super ripe mangos and coffee. Bliss. Especially since right after we returned to land, the government sent out a directive banning social bbqs for the next two weeks as we grapple with a rise in community cases again.